![]() Cut in butter until mixture resembles coarse polenta. ![]() MAKE CRUMB TOPPING: Mix together brown sugar, flour and cinnamon in a small bowl.Then transfer into the flour mixture and mix just until moistened and incorporated. Beat together bananas, sugar, egg and melted butter in a separate bowl.MAKE BANANA MUFFINS: In a large bowl, mix the dry ingredients together flour, baking soda, baking powder and salt.Lightly grease a muffin tray or insert 12 paper liners. Preheat oven to 190 degrees C or 374 degrees F.You may also like my other banana recipes: Soft and Moist Banana Cupcakes, Easy Soft and Moist Banana Bread and Best Banana Cupcakes with Honey Cinnamon Frosting. Sprinkle the crumbs on top of the muffins and start baking in a preheated oven (190 degrees C or 374 degrees F) for 18-20 minutes or until toothpick test comes out clean. Simply add and mix all the crumb topping ingredients together until it resembles coarse polenta. Second step, which is also the last one, make the crumb topping. Mix the flour mixture and the banana mixture together until incorporated or just until moistened, then spoon the mixture into muffin cups. In a separate bowl, beat together bananas, sugar, egg and melted butter. ![]() First, make the banana muffins by mixing the flour, baking soda, baking powder and salt in a large bowl. There are 2 main steps in making these irresistible Banana Crumb Muffins. This recipe makes 10-12 muffins using overripe bananas that takes only 30 minutes to whip up. These Banana Crumb Muffins are light and delicious with an irresistible crunchy crumb topping. An old recipe, tried and true and really goodie. This is a simple-to-make Banana Crumb Muffins recipe that is delicious and irresistible.
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